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Moving to a Plant-Based CKD Diet (Part 1): Can Foods High in Potassium and Phosphorus Be Included in Your Diet?
COVID-19, also known as Coronavirus, is spreading rapidly across the world, creating a global health and economic crisis. Many people have been affected by this virus and will continue to do so if we don’t all do our part to prevent it from spreading.
Over 200 million people around the world live with kidney disease, and they all face a long list of “No’s” – foods they can’t eat because of health restrictions. It’s a long and challenging journey for kidney patients, full of prescribed diets and foods that are dull and tasteless. Sadly, many give up and revert to old food habits that are detrimental to their health.
KidneyChef is the brainchild of professional chef and kidney patient Matan Volach, who has brought together a team of top doctors, dietitians, chefs and patients to work on this important project.
“Our vision is to help patients maintain an inexpensive, long-term, health-supportive diet. Being told to control your nutrients doesn’t have to be a death-sentence for your taste buds.”