Easy Crockpot Apple & Cranberry Pork Tenderloin with Carrots

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Crockpot Apple & Cranberry Pork Tenderloin

After a long, hot summer, most of us welcome the cooler weather and cozier, warm meals that come along with it.  This pork tenderloin recipe is perfect for a crisp, fall evening meal and is so easy to prepare and cook in your crockpot.  

This slow cooked, all-in-one dish is both savory and sweet and is an ideal meal if you have Chronic Kidney Disease (CKD).  The pork gets its wonderful fall flavor from the roasted carrots, onions, apples and cranberries and a little bit of thyme.  Not only is this recipe low in sodium, potassium, and phosphorus, it is full of fiber and a great source of lean protein. Enjoy!

Easy Crockpot Apple & Cranberry Pork Tenderloin with Carrots


  • 2 ½ pounds pork tenderloin
  • 1 pound baby carrots
  • 1 apple, peeled and chopped
  • 2 onions, thinly sliced
  • 1 ½ cups dried cranberries
  • 2 tsp. garlic powder
  • ½ tsp. black pepper
  • 1 tsp. dried thyme


In a crockpot, combine carrots, apple, and onions.  Place pork on top of carrot mixture and season with garlic powder, pepper, and thyme.  Cover and cook on low for 8-10 hours. Makes 8 servings. 

Nutrition Information

(per serving): 450 kcal, 79mg sodium, 455 mg potassium, 242 mg phosphorus.  

Recipe used with permission from ARA


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