Festive Cranberry Stuffing

This colorful, fresh, and sweet tasting stuffing is a great addition to any holiday meal. Fresh cranberries and apples make this flavorful side dish low in potassium and sodium.

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Ingredients:

3 cups soft, stale bread crumbs
1 cup diced peeled tart apple
½ cup fresh cranberries, diced
½ cup celery, chopped
¼ teaspoon poultry seasoning
¼ cup apple juice
2 tablespoons margarine, melted

Preparation:

1. Preheat oven to 350°.

2. Combine all ingredients in a large bowl and toss to mix.

3. Place in a lightly greased casserole dish.

4. Bake for 30 minutes.

Nutritional Information:

Per ½ cup serving: 150 calories, 4 gm protein, 79 mg potassium, 45 mg phosphorus

Source:

This recipe is used with permission from $\"\"$