Festive Cranberry Stuffing — A Twist on Tradition

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This colorful, fresh, and sweet tasting stuffing is a great addition to any holiday meal.   Fresh cranberries and apples make this flavorful side dish low in potassium and sodium.

Festive Cranberry Stuffing

Festive Cranberry Stuffing


  • 3 cups soft, stale bread crumbs
  • 1 cup diced peeled tart apple
  • ½ cup fresh cranberries, diced
  • ½ cup celery, chopped
  • ¼ teaspoon poultry seasoning
  • ¼ cup apple juice
  • 2 tablespoons margarine, melted


1. Preheat oven to 350°.

2. Combine all ingredients in a large bowl and toss to mix.

3. Place in a lightly greased casserole dish.

4. Bake for 30 minutes.

Nutritional Information:

Per ½ cup serving: 150 calories, 4 gm protein, 79 mg potassium, 45 mg phosphorus


This recipe is used with permission from  

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