2-9inch pie crust, ready to bake<\/li>\n<\/ul>\nPreparation:<\/h3>\n
1. Heat margarine in 2-quart saucepan over low heat until melted.<\/p>\n
2. Stir in flour, onion, and pepper.<\/p>\n
3. Cook, stirring constantly until mixture is bubbly; remove from heat then stir in broth and milk.<\/p>\n
4. Place back on the heat, until boiling, stirring constantly. Boil and stir 1 minute.<\/p>\n
5. Stir in turkey and vegetables.<\/p>\n
6. Roll 2\/3 of pie crust into a 13-inch square, ease into greased 9-inch square pan.<\/p>\n
7. Pour turkey mixture into pan.<\/p>\n
8.Roll remaining pastry out into an 11-inch square. Place square over filling, turn edges under
\nand crimp.<\/p>\n
9. Cut vents in the top of the pie.<\/p>\n
10. Bake at 425\u2019F until golden brown, about 35 minutes.<\/p>\n
Nutritional Info:<\/h3>\n
1\/8th<\/sup> of pot pie: 646k cal, 22g protein, 221mg phosphorus, 337mg potassium, 524mg sodium<\/p>\nSources:<\/h4>\n
This recipe is used with permission from\u00a0\u00a0<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Looking for a renal-friendly way\u00a0to use up that turkey from the holidays?\u00a0 Try this recipe for Leftover Turkey Pot Pie \u2014 it\\’s low in potassium, sodium, and phosphorus. Leftover Turkey Pot Pie Ingredients: 5 TBSP margarine 5 TBSP all-purpose flour \u00bc cup chopped onion \u00bc tsp pepper 1 \u00bec low sa …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/kidneychef.com\/wp-json\/wp\/v2\/posts\/57"}],"collection":[{"href":"https:\/\/kidneychef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kidneychef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kidneychef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kidneychef.com\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":1,"href":"https:\/\/kidneychef.com\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":1376,"href":"https:\/\/kidneychef.com\/wp-json\/wp\/v2\/posts\/57\/revisions\/1376"}],"wp:attachment":[{"href":"https:\/\/kidneychef.com\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kidneychef.com\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kidneychef.com\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}