This colorful, fresh, and sweet tasting stuffing is a great addition to any holiday meal. Fresh cranberries and apples make this flavorful side dish low in potassium and sodium.
Festive Cranberry Stuffing
- Course
- Side dishes
- Ingredients
- 7
- Steps
- 4
Ingredients
- 3 cups soft, stale bread crumbs
- 1 cup diced peeled tart apple
- ½ cup fresh cranberries, diced
- ½ cup celery, chopped
- ¼ teaspoon poultry seasoning
- ¼ cup apple juice
- 2 tablespoons margarine, melted
Preparation
- Preheat oven to 350°.
- Combine all ingredients in a large bowl and toss to mix.
- Place in a lightly greased casserole dish.
- Bake for 30 minutes.
Nutrition notes (per ½ cup serving, as published with the recipe)
- 150 calories
- 4 g protein
- 79 mg potassium
- 45 mg phosphorus
Recipe used with permission from ARA.
