Sweet Dijon-Glazed Turkey

Want to season up your holiday turkey without using salt?  Try this sweet and tangy glaze recipe to give your turkey some kidney-friendly flavor! Serve with Old-fashioned Bread Stuffing or Festive Cranberry Stuffing.


Sweet Dijon-Glazed Turkey


  • One 15 pound turkey
  • 9 cup crushed pineapple
  • 6 teaspoons Dijon mustard
  • 4 cloves garlic, chopped
  • 3 teaspoon lemon juice
  • 2 Tbsp. olive oil


1. Place turkey in a roasting pan, breast side up; cover with aluminum foil and bake at 350° for 3 hours 45 minutes (approximately 15 minutes per pound–170° internal temperature using a meat thermometer)

2. Meanwhile, in a small bowl, combine remaining ingredients and stir to blend

3. Remove turkey from oven and brush glaze over the top

4. Return turkey to oven and cook uncovered for 30 minutes

5. Remove from oven. Let turkey rest 15 minutes before slicing

Nutritional Information

Per 3oz serving: 179 calories, 24 g protein, 253 mg potassium, 180 mg phosphorus


This recipe is used with permission from  \"\"


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