Want to season up your holiday turkey without using salt? Try this sweet and tangy glaze recipe to give your turkey some kidney-friendly flavor! Serve with Old-fashioned Bread Stuffing or Festive Cranberry Stuffing.
Sweet Dijon-Glazed Turkey
- Course
- Main dishes
- Ingredients
- 6
- Steps
- 5
Ingredients
- One 15 pound turkey
- 9 cup crushed pineapple
- 6 teaspoons Dijon mustard
- 4 cloves garlic, chopped
- 3 teaspoon lemon juice
- 2 Tbsp. olive oil
Preparation
- Place turkey in a roasting pan, breast side up; cover with aluminum foil and bake at 350° for 3 hours 45 minutes (approximately 15 minutes per pound–170° internal temperature using a meat thermometer)
- Meanwhile, in a small bowl, combine remaining ingredients and stir to blend
- Remove turkey from oven and brush glaze over the top
- Return turkey to oven and cook uncovered for 30 minutes
- Remove from oven. Let turkey rest 15 minutes before slicing
Nutrition notes (per 3oz serving, as published with the recipe)
- 179 calories
- 24 g protein
- 253 mg potassium
- 180 mg phosphorus
Recipe used with permission from ARA.
