
RecipeSide Dishes
Barley-Rice Pilaf
A plant-based side of barley and white rice simmered in low-sodium vegetable broth with carrot, celery and thyme. Makes 4 servings.
Side dishes chosen with potassium and sodium in mind. Green beans and carrots stand in for higher-potassium vegetables such as sweet potatoes, and grains are cooked in low-sodium broth. Serving sizes and nutrition notes come from the original recipes.

RecipeSide Dishes
A plant-based side of barley and white rice simmered in low-sodium vegetable broth with carrot, celery and thyme. Makes 4 servings.

RecipeSide Dishes
Love sweet potatoes but need to limit potassium? These brown sugar and cinnamon glazed carrots topped with marshmallows are a lower-potassium swap.

RecipeSide Dishes
A colorful bread stuffing with fresh cranberries, tart apple and celery that stays low in potassium and sodium for holiday meals.

RecipeSide Dishes
Naturally low-potassium green beans sautéed with onion, garlic, red pepper and a squeeze of lemon. No salt needed.

RecipeSide Dishes
Green beans tossed with dill, lemon peel, garlic and sautéed onion. Serve hot or cold, with no salt required.